Dieses Rezept hat uns Harold K. aus Florida geschickt. Vielen Dank Harold!
Ingredients:
Preparation:
mix all together and chill
Je nach Geschmack kannst Du mehr oder weniger von jeder Zutat nehmen
Schmeckt toll (uns jedenfalls) an heissen Tagen
Ingredients:
Variations: bacon bit, chives, ham chunks green pepper.
Preparation:
Boil potatoes just until done, do not over cook. Peel potatoes and grate into 9" x 13" pan. Grate 2-12 to 3 cups cheddar cheese. Mix all ingredients well and bake in 350° oven for 25 to 35 minutes and enjoy. Can be made ahead and frozen.
Great for large groups or a barbecue.
Ingredients:
Preparation:
Cook potatoes and whip as though you were making mashed potatoes or whipped potatoes; season with butter, salt and pepper.Mix cream cheese, sour cream and chives; blend well. Combine sour cream mixture with potatoes. Pour into buttered 13" X 9" casserole dish. Add butter pats on top. Store in refrigerator until later use. Cook uncovered at least 20 minutes or until hot throughout.
You may add cheddar cheese or bacon bits if desired.
Ingredients:
Preparation:
Combine first 4 ingredients in a large bowl. Mix together remaining ingredients in a smaller bowl. Stir all ingredients and chill.
Ingredients:
Preparation:
Combine all ingredients and chill 1 hour or overnight before serving.
Ingredients:
Preparation:
Mix soft margarine and add sugar, also add eggs one at a time and beat well. Then add sour cream and vanille (or nutmeg). In a seperate bowl add flour, baking soda, salt and baking powder. Mix well, then add to first mixture. Chill dough, then roll to 1/2 inch and cut. Makes about 70 Cookies. Bake at 400°F/200ºC for about 12 minutes.